Get Your Corn Fix in the Winter

Corn Pudding

  • Servings: 6-8
  • Difficulty: easy
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The poor man's corn souffle

Ingredients

  • 4 cups of frozen corn
  • 4 large eggs
  • 1 cup whipping cream & 1/2 cup milk (can use only milk as well)
  • 3 Tbs. sugar
  • 1/2 stick of butter, room temperature
  • 2 Tbs. flour
  • 2 tsp. baking powder
  • Optional: Handful of shredded cheddar cheese
  • Optional: sliced jalapenos for added spice
  • Salt and pepper to taste

Directions

  1. Preheat oven to 350
  2. Butter 8×8 baking dish
  3. Blend all ingredients in blender or food processor until almost smooth. I keep 1/2 cup of corn out and add after blending
  4. Optional: Add cheese and jalapenos after blending if you so desire
  5. Pour batter into prepared pan and bake until top is set & lightly brown, about 45 min

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